Double Chocolate Cookie

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Double Chocolate Cookie
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110g butter
60g sugar
70g brown sugar
1 egg
145g plain flour
30g cocoa powder
1/2 teaspoon baking soda
100g white chocolate chip
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Makes approximately 16 cookies

Preheat oven to 160°C.

In a bowl, mix softened butter, sugar and brown sugar with an electric mixer.

Add the egg and mix well.

Fold sifted flour, baking soda and cocoa a spatula into the mixture. Add the chocolate chips.

Using a tablespoon, drop the cookie dough 5 cm apart on ungreased baking. Bake in the oven for 15 - 20 minutes.

Remove from oven and let cookies cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely.