Brownie

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Chocolate Brownie
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150g dark chocolate
125g butter
1cup brown sugar
2 eggs
1 cup plain flour
1/4 cup walnuts
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Preheat the oven to 180℃.

Melt butter and chocolate over simmering water. Add sugar and stir until well mixed.

Remove from heat, add eggs, sifted flour and walnuts.

Pour into greased tin. Bake at 180℃ for 30mins.

Remove and cool in tin before tuning out, then cut into squares.