Gluten Free White Bread - Bread Maker

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Gluten Free White Bread - Bread Maker
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[dry ingredients]
3 1/2 cups gluten free self raising flour (Orgran)

2 tablespoons sugar
1 tablespoon xanthan gum

1 teaspoon salt

7g instant dry yeast

[wet ingredients]

1 1/2 cup milk
1/4 cup olive oil

2 large eggs

1 teaspoon apple cider vinegar 

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1 loaf

In a bowl, combine all the dry ingredients.
In another bowl, mix all the wet ingredients.

Place the wet ingredients mixture in the bread maker.
Add the dry ingredients on top of the wet one and mix them together.

Turn on the bread maker on the normal bread setting.

When it is finished, leave the bread in the bread maker for 15 minutes.
Turn out and let it cool.

Reference 

https://www.sparklesintheeveryday.com/2015/02/gluten-free-breadmade-in-bread-machine.html