Earl Grey Tea Leaf Biscuits

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Earl Grey Tea Leaf Biscuits
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90g butter
50g sugar
2 egg yolks
1 teabag Earl Grey tea leaves
110g plain flour
pinch of salt
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Makes approximately  40 biscuits

In a bowl, mix softened butter and sugar with an electric mixer until soft and creamy.
Add the egg yolks and mix well.
Open the teabag and mix in the tea leaves. Fold sifted flour and salt with a spatula into the mixture.

Form the dough into two bars and place them on sheets of glad wrap. Chill in refrigerator for a hour.

Preheat oven to 180°C.
Slice the bars into 0.5cm thick. Place on lined baking trays, 3cm apart.
Bake until the edges are just brown, about 10 - 15 minutes.
Let cool on trays for 5 minutes, then transfer to wire racks and cool.