Gluten Free Hamburger Buns

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Gluten Free Hamburger Buns
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1 cup white rice flour

1/2 cup sweet rice flour

2/3 cup tapioca flour

1 table spoon instant dry yeast

2 teaspoon xanthan gum

1 1/2 teaspoon unflavoured gelatin

1 1/2 teaspoon sugar

1 teaspoon salt

3/4 - 1 cup luke water

3 eggs

3 table spoons vegetable oil

1 teaspoon Apple cider vinegar 

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Makes 4 burger buns

Combine the flours, yeast, xanthan gum, sugar and salt in a bowl.

Mix the wet ingredients together in a mixing bowl using 3/4 cup of water.

Add dry ingredients to the mixing bowl and beat for 2 minutes. 

Add more water if it is too dry. The dough should be soft and sticky.

Spoon the dough to a lined baking tray.
Using back of the spoon with little oil, smooth the surface of the dough.

Cover with glad wrap or plastic container and leave it in a warm place for 30 - 60 minutes to rise.

Preheat oven to 200°C.

Bake for about 30 minutes or till lightly browned.

Reference
https://glutenfreehomemaker.com/gluten-free-hamburger-buns-focaccia/