Bliss Balls - Peanut Butter Brownie

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Bliss Balls - Peanut Butter Brownie
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18 pitted dates
2 tablespoons peanut butter
1 tablespoon cocoa powder
1 tablespoon honey
70g raw almonds
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Makes about 12

Process the dates, peanut butter and cocoa powder in a food processor until the mixture resembles a paste.

Add the almonds and honey and process until desired chunkiness is achieved.

If your mixture is too dry, add 1tbs extra of  rice malt syrup (or honey) and pulse to mix through. The mixture should be a little sticky and roll easily into balls when squished together.

Roll the mixture into tablespoon sized balls.

Store in an airtight container in the fridge and eat within a week.