Caramel Slice

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Caramel Slice
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[Base]
1 cup self rasing flour, sifted
3/4 cup brown sugar
1/2 cup desiccated coconut
125g butter, melted

[Filling]
395g can sweetened condensed milk
2 tablespoons golden syrup
30g butter, melted

[Topping]
150g dark chocolate
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(18cm x 28cm baking pan)

Preheat oven to 180ºC.
Combine plain flour, brown sugar and coconut in a large bowl, and add melted butter, and mix well. Press into a lined pan. Bake 15-20 minutes or until light brown. Cool.

In a small saucepan, place butter, condensed milk and syrup and stir over low heat until smooth.
Pour caramel mixture over the base, return to oven, bake for 10 minutes, and cool.

Melt the chocolate in a small bowl using microwave. Spread melted chocolate over caramel filling.

Allow to set in pan before turning out, cut to serve.