White Chocolate Macadamia Cookie

やわらかくてしっとりしたSubwayタイプのクッキーです。大きいので一枚で十分満足。

あんまり焼きすぎないように気をつけないと、固くなって普通のクッキーになっちゃいますのでご注意を。
低めの温度で様子を見ながら焼くのがいいようです。

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White Chocolate Macadamia Cookie
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145g plain flour
1/2 teaspoon baking soda
110g butter
60g sugar
70g brown sugar
1 egg
100g white chocolate chip
100g macadamia nuts
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Makes approximately 16 cookies

Preheat oven to 160°C.

In a bowl, mix softened butter, sugar and brown sugar with an electric mixer.

Add the egg and mix well.

Fold sifted flour and baking soda with a spatula into the mixture. Add the chocolate chips and roasted macadamia nuts.

Using a tablespoon, drop the cookie dough 5 cm apart on ungreased baking. Bake in the oven for 15 - 20 minutes.

Remove from oven and let cookies cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely.