Blondie

Blondie is also known as a blond brownie, which looks similar to the chocolate brownie but it is paler colour as it doesn't contain chocolate. The main ingredients of blondie are butter, brown sugar, egg and flour. It often contains chocolate chips, butterscotch chips, walnuts etc.

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Blondie (Blond Brownie)
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120g butter
180g dark brown sugar
2 eggs
salt
vanilla extract
50g walnut
150g plain flour
80g white chocolate chips
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Preheat oven to 180°C.

Line a 20cm x 20cm baking pan with baking paper.
In a large bowl, combine melted butter and brown sugar, and mix well using a spatula.

Add eggs, vanilla and salt, chocolate chips, nuts and stir till well blended.

Add sifted flour into the mixture.

Pour the mixture in the lined baking pan. Bake in the oven for 20 - 25 minutes.

Remove from oven and cool. Cut into small pieces.