Passionfruit & Coconut Pie

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Passionfruit & Coconut Pie
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4 egg whites
4 egg yolks
3/4 cup sugar
125g butter, melted
4 passionfruits (pulp & juice), about 1/2 cup
1/2 plain flour
1 cup desiccated coconut
1 1/3 cup (335ml) lukewarm milk

icing sugar
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Preheat oven to 150°C.
Line a 20cm x 20cm square tin with baking paper.

In a large bowl, beat the egg white until stiff peaks, and then set aside.

In another bowl, beat the egg yolks with sugar. Add melted butter and passionfruits, and mix well.

Add the flour, coconut and lukewarm milk, mix until combined.
Gently fold in the egg whites with a spatula, and pour into the lined tin.

Bake for about 60 minutes until golden colour.
Cool and cut into square pieces, and dust icing sugar over the top to serve.