Salted Caramel, Pretzel & Chocolate Chip Cookies
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120g butter
1/4 cup sugar
1/2 cup brown sugar
1 egg
250g plain flour
1/4 teaspoon baking powder
3/4 teaspoon baking soda
80g chocolate chips
120g caramel icing or sauce
40g pretzel, crushed
1/4 tea spoon sea salt
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Makes approximately cookies
In a large bowl, mix softened butter, sugar and brown sugar with an electric mixer.
Add an egg and mix well.
Combine flour, baking powder, baking soda and salt in a bowl and add to the bowl. Add chocolate chips, crushed pretzels and caramel icing, and mix lightly with a spatula.
Wrap the dough with glad wrap and refrigerate for an hour.
Preheat oven to 180°C.
Scoop the dough with a tablespoon and roll into balls. Place them on lined baking trays. Bake in the oven for about 10 minutes.
Remove from oven and sprinkle with sea salt on the top of the cookies. Let cookies cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely.
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