Oat & Raisin Biscuits

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Oats & Raisin Biscuits
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115g unsalted butter
40g sugar
80g brown sugar
1 egg
150g rolled oats
80g plain flour
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
100g raisins
pinch of salt
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In a large bowl, combine softened butter, sugar and brown sugar with an electric mixer till soft and creamy.

Add egg and mix until well combined.
Add oats, flour, cinnamon, baking soda and salt, and mix with a spatula and add raisins.

Wrap the dough with a glad wrap and refrigerate for 30 minutes.
Preheat oven to 180°C.

Using a tablespoon, scoop the dough and roll into balls. Place them on lined baking trays.

Bake them for about 10 minuets or until edges are brown and tops are pale brown and just set.

Remove from oven and cool on baking sheet for 5 minutes.
Transfer the biscuits to a wire rack.