Oat, Cranberry & White Chocolate Biscuits

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Oat, Cranberry & White Chocolate Biscuits
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115g butter
1/2 cup brown sugar
1 egg

1 tea spoon orange zest, grated
1/2 teaspoon baking soda
150g plain flour
1/4 teaspoon salt

80g rolled oats

1 tablespoon maple syrup

40g  walnuts, chopped
50g cranberries
70g  white chocolate chips
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Preheat oven to 180°C.

In a bowl, mix softened butter and brown sugar with an electric mixer until smooth, and beat in egg.

Add orange zest and baking soda and mix well,  Fold in plain flour, salt and oat with a spatula into the mixture. Add maple syrup, walnuts, cranberries and white chocolate chips.

Using a tablespoon, drop the dough 5 cm apart on lined baking trays. Push the dough down with fingers and make them flat. Bake in the oven for 10 minutes.

Remove from oven and let biscuits cool on baking sheets for about 5 minutes before removing the biscuits to a wire rack to cool completely.

*Reminder for myself:
original recipe oats 150g    maybe try 100g next time?
try 1 or 2 table spoon of golden syrup or maple syrup. no need to reduce sugar
do not forget to make them flat before baking ;)