Brookies - Brownie Cookies

This awesome Brookie (brownie cookie) recipe is from my favourite TV show, the masterchef. I just reduced the quantities of the ingredients because the original recipe was a bit too much cookies for me,,, and they were served with the Chantilly cream in the show but I haven't tried the cream...haha

+ + + + + + + + + + + + + + + + + + + +
Brookies (Brownie Cookies)
+ + + + + + + + + + + + + + + + + + + +
230g dark chocolate
30g butter
120g sugar
50g cornflour
1/2 teaspoon baking powder
2 eggs
60g milk chocolate chips

[Chantilly Cream]
200ml pure cream
60g sugar
60mls frangelico
+ + + + + + + + + + + + + + + + + + + +
Preheat oven to 180°C.

In a bowl, melt dark chocolate and butter and set over a saucepan of simmering water. Remove from heat and set aside.

In another bowl, combine sugar, cornflour, baking powder and eggs and mix until fluffy.
Add the chocolate mixture and mix well.

Spoon the mixture onto lined baking trays. Dot the top of the cookies with chocolate chips.
Bake for about 10 minutes.

Remove from oven to cool.
Serve with the Chantilly cream if you desire.

--------------------------------------
[Chantilly Cream]
Combine cream and sugar in a bowl and whisk with hand mixer until soft peaks form. stir frangelico through the cream mixture.