Self Saucing Caramel Pudding

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Self Saucing Caramel Pudding
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60g butter
1/2 cup sugar
1/2 cup milk
1 cup self-raising flour

Sauce
20g butter
1 cup brown sugar
1 cup boiling water
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Preheat oven to 180°C and grease a baking dish.

Combine softened butter and sugar in a bowl. Add milk and stir in sifted flour. Place the mixture evenly in baking dish.

In a microwave safe bowl, place all sauce ingredients and stir until butter has melted. Microwave about 3 minutes, stirring till sugar and butter is combined.
Carefully pour the sauce onto the batter.

Bake pudding for 20-30 minutes or until a skewer inserted into the centre comes out clean.

Allow to stand for 10 minutes before serving. Serve with ice cream.