Banana Bread

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Banana Bread
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2 eggs
60g brown sugar
60g sugar
1/2 cup vegetable oil
2 tablespoons natural yoghurt
2 or 3 ripe bananas, mashed (about 1 cup)
1 cup walnuts, chopped
150g plain flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
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(base measurements 20cm x 10cm loaf pan)

Preheat oven to 160ºC.

Line a loaf pan with baking paper.
In a large bowl, beat eggs and sugar together with an electric mixer for 5 minutes or until the mixture forms a ribbon when whisk is lifted.

Add oil and yoghurt mix well, and then add mushed banana.

Sift flour, baking soda and cinnamon together and gently fold into the egg mixture.

Pour the mixture into pan and bake for 60 minutes or until a skewer comes out clean.

Cool in pan for 15 minutes and turn out onto a rack to cool.