Waffles

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Waffles
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1 cup selfrasing flour
1 teaspoon baking powder
25g sugar
1 egg
90g butter, melted
200mls milk

berries, maple syrup, ice cream etc
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Makes approximately 6 waffles (for 2-3 serves)

In a medium bowl, combine flour, baking powder and sugar.
In a small bowl, mix an egg yolk and milk, and add melted butter.
Add the egg mixture into the dry ingredients and stir until just combined.
Beat an egg white until stiff peak form. Fold into the mixture.

Preheat a waffle iron and pour the batter, bake until golden brown.
Serve with berries, syrup and ice cream.