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Triple Chocolate Brownie
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165g butter
165g dark chocolate
110g brown sugar
80g sugar
3 eggs
90g plain flour
1 tablespoon cocoa powder
50g white chocolate chips
50g dark chocolate chips
icing sugar
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Preheat the oven to 180℃.
Line a 20cm x 20cm tin with oven paper.
In a large bowl, put butter and chocolate, place over a saucepan of simmering water. Make sure that the bottom of the bowl does not touch the hot water below. Stir gently with a spatula.
Add sugar and stir until well mixed.
Remove from heat, add eggs, and fold in sifted flour and cocoa, and chocolate chips.
Spread the mixture into the lined tin. Bake at 180℃ for about 30mins. Do not over bake. The top of the brownie have a shiny crust and the inside is still soft and gooey.
Allow to cool in tin. Remove from the tin and dust icing sugar. Cut into squares.
memo:
Alternatively use 50g chopped walnuts instead of chocolate chips
