Blueberry Almond Slice

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Blueberry Almond Slice
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125g butter, softened
1/3 cup sugar
2 eggs
1 1/4 cups almond meal
2 tablespoons plain flour
400g can blueberry, drained
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Makes 12 pieces
(17cm x 28cm baking pan)

Preheat oven to 180°C.

Line the baking pan with baking paper.

In a large bowl, beat softened butter, sugar and eggs with an electric mixer until well mixed. Spred mixture in to pan with a rubber spatula.

Place blueberries on top.

Bake 15 - 20 minutes.
Cool complettely in pan and cut into pieces.