French Toast

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French Toast
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4 thick slices french bread
1 egg
2 tablespoons sugar
2 tablespoons condensed milk
1 cup milk
1 tablespoon butter
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In a bowl, whisk egg, milk, sugar and condensed milk together. Soak sliced bread in the egg mixture.

In a frying pan, melt the butter over medium high heat. Place the bread in the hot pan. Cook on each side until golden brown.

Dust with icing sugar just before serving. Serve with maple syrup.