Jam Drops

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Jam Drops
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125g butter
1/2 cup sugar
2 eggs
2 cups self raising flour
pinch of salt

1/4 cup strawberry jam
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Preheat oven to 180°C.

In a bowl, mix softened butter and sugar with an electric mixer.

Add eggs and mix well.

Fold in flour and salt with a spatula into the mixture.

Roll the cookie dough and place 5 cm apart on lined baking trays. Press your finger into the centre of each ball. Fill each hole with strawberry jam.

Bake in the oven for 15 - 20 minutes.

Remove from oven and let cookies cool on baking tray for about 5 minutes before removing the cookies to a wire rack to cool completely.