Granola - Maple, Toasted Oats & Almond

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Granola
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1 1/2 cup rolled oats
1/4 cup sunflower seeds
1/4 cup pumpkin seeds (pepitas)
1/4 cup almond
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoon maple syrup

1/4 cup dried coconut flakes
1/2 cup bran stick
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Preheat oven to 180°C.

In a bowl, combine oats, seeds, nuts, cinnamon and salt.
Add maple syrup and mix well with a spoon.

Spread out on a lined baking tray and bake for 10 minutes and stir, then bake another 10 minutes. Take the tray out from the oven and leave it till cool.
Stir in coconut and bran sticks.

Store in a jar.  :)

Jam Drops

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Jam Drops
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125g butter
1/2 cup sugar
2 eggs
2 cups self raising flour
pinch of salt

1/4 cup strawberry jam
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Preheat oven to 180°C.

In a bowl, mix softened butter and sugar with an electric mixer.

Add eggs and mix well.

Fold in flour and salt with a spatula into the mixture.

Roll the cookie dough and place 5 cm apart on lined baking trays. Press your finger into the centre of each ball. Fill each hole with strawberry jam.

Bake in the oven for 15 - 20 minutes.

Remove from oven and let cookies cool on baking tray for about 5 minutes before removing the cookies to a wire rack to cool completely.