Double Chocolate Cheesecake Slice

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Double Chocolate Cheesecake Slice
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250g scotch finger biscuits
90g butter, melted
120g chocolate chips

250g cream cheese, softened
100g sugar
2 eggs
150g white chocolate
60g sour cream
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(18cm x 28cm baking pan)

Preheat oven to 180°C.

In a food processor, crush biscuits finely, and add melted butter and mix well.

Press the biscuits mixture into a lined baking pan using the back of a spoon.
Sprinkle chocolate chips evenly over the biscuit base.

In a large bowl, combine softened cream cheese and sugar till creamy, and add eggs and beat till smooth.

In a small bowl, melt white chocolate in microwave (do not over heat) and stir with a spoon.
Add sour cream and mix quickly.

Add the white chocolate mixture into the cream cheese mixture and mix well.

Pour the mixture over the base gently.
Bake for 30 minutes or the edges of the cake is lightly browned.

Cool the cake for 30 minutes at room temperature and then refrigerate.

Cut into small pieces to serve.