Peanut Butter Chips Cookies

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Peanut Butter Chips Cookies
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85g butter
40g sugar
25g brown sugar
1 eggs
150g plain flour
1/2 teaspoon baking soda
100g peanut butter chips
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Makes approximately 15 cookies

Preheat oven to 180°C.

In a bowl, mix softened butter, sugar and brown sugar with an electric mixer till light and fluffy.
Add the egg and mix well.

Fold in combined flour and baking soda with a spatula into the batter. Stir in peanut butter chips.

Using a tablespoon, drop the cookie dough 5 cm apart on baking trays. Bake in the oven for 10 - 12 minutes.

Remove from oven and let cookies cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely.

Salted Caramel, Pretzel & Chocolate Chip Cokkies

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Salted Caramel, Pretzel & Chocolate Chip Cookies
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120g butter
1/4 cup sugar
1/2 cup brown sugar
1 egg
250g  plain flour
1/4 teaspoon baking powder
3/4 teaspoon baking soda
80g chocolate chips
120g caramel icing or sauce
40g pretzel, crushed
1/4 tea spoon sea salt
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Makes approximately   cookies

In a large bowl, mix softened butter, sugar and brown sugar with an electric mixer.
Add an egg and mix well.

Combine flour, baking powder, baking soda and salt in a bowl and add to the bowl. Add chocolate chips, crushed pretzels and caramel icing, and mix lightly with a spatula.

Wrap the dough with glad wrap and refrigerate for an hour.

Preheat oven to 180°C.

Scoop the dough with a tablespoon and roll into balls. Place them on lined baking trays. Bake in the oven for about 10 minutes.

Remove from oven and sprinkle with sea salt on the top of the cookies. Let cookies cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely.