Almond Biscotti

+ + + + + + + + + + + + + + + + + + + +
Almond Biscotti
+ + + + + + + + + + + + + + + + + + + +
270g selfrasing flour
120g brown sugar
2 eggs
120g roasted almond
+ + + + + + + + + + + + + + + + + + + +

Preheat the oven at 180°C.

In a large bowl, place flour, eggs and sugar and mix by hand.
Add almond and mix to make a smooth dough.
Divide into three and shape into slightly flattened logs on a lightly floured surface.
Place on lined oven tray.
Bake for about 30 minutes or until light brown. Allow to cool.

Reduce the temperature to 160°C.

Slice the logs in 1cm thin and return them to the oven tray and bake for another 10-15 minutes.

Turn them over and bake another 5-10 minutes.
Do not over bake the biscotti as they can become too hard!