ANZAC Biscuit

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ANZAC Biscuit
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100g rolled oats
40g desiccated coconut
150g plain flour
90g sugar
50g brown sugar

120g butter
2 tablespoons golden syrup
1 teaspoon baking soda
2 tablespoons boiling water
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Preheat oven to 160°C

In a large bowl, combine oats, coconut, flour, sugar and brown sugar.

In a small bowl, place melted butter and golden syrup and stir. Combine baking soda and boiling water in a small cup and stir into the butter mixture.

Stir in the butter mixture to dry ingredients until well mixed.

Shape teaspoonful of dough into small balls. Place them 5cm apart on lined baking tray with baking paper. Slightly flatten the dough balls to 1cm thick.

Bake for 10-15minutes or until golden brown but still soft.

Allow to cool on tray.