Oreo Cheesecake Slice

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Oreo Cheesecake Slice

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350g Oreo cookies

80g butter, melted

375g cream cheese, softed

1/2 cup sugar

200mls thickend cream

3 teaspoons powder gelatine

(dissolved in 1/4 cup boiling water)

200g white chocolate, melted

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Place 200g of Oreo cookies in a food processor and process into fine crumbs. 

Add the butter and process to combine.

Press the mixture into an 18cm x 28cm tin lined with plastic wrap or baking paper and refridgerate 30mins.through the gelatine mixture and white chocolate.

In a bowl, beat the cream cheese and sugar with an electric mixer until smooth, then add the cream.

Stir through the gelatine mixture and white chocolate.

Roughly chop the remaining cookies and stir through the cream cheese mixture.

Pour over the cookie base.

Cover and refridgerate until set.

Cut into squares to serve.