Berry Crumble Slice
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150g unsalted butter, softed
100g icing sugar
260g plain flour
1/2 teaspoon ground cinnamon
60g ground walnuts
300g frozen mix berries
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In a bowl, beat butter and icing sugar with an electric mixer until pale and creamy.
Fold in flour, cinnamon and walnuts.
Reserve 1cup of crumble mixture and press remaining into a tin lined with baking paper.
Top with mix berries and sprinkle with reserved crumble mixture.
Bake for 35mins, until golden.
Remove from oven and cool complately in tin before lifting out.