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Breafast Biscuits (Muesli Biscuits)
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1 1/2 cup rolled oats
1 cup wholemeal flour
1/2 brown sugar
1/4 cup bran sticks
1/4 cup desiccated coconut
1/4 cup sultanas
1 table spoon sunflower seeds
1 table spoon pumpkin seeds
2 table spoons boiling water
1 tea spoon baking soda
100g butter
2 table spoons maple syrup
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Preheat oven to 180°C.
In a large bowl, combine rolled oats, brown sugar, bran sticks, coconut, sultanas and seeds together.
In a small bowl, melt butter in the microwave. Add maple syrup and mix well.
In another small bowl, mix boiling water and baking soda, and add to the butter mixture.
Stir the butter mixture into the dry ingredients with a wooden spoon.
Scoop the dough with a table spoon and roll by hands. Put them on lined baking trays and flatten with the back of the table spoon.
Bake in the oven for 15 minutes.
Let it cool in the tray for 5 minutes and transfer to a wire rack to cool completely.
