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Cherry Yoghurt Cheesecake Slice
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200g plain biscuits
80g unsalted butter, melted
250g creamcheese
65g sugar
1 egg
100g greek yoghurt
vanilla
150g frozen cherries, cut into quaters
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(18cm x 28cm baking pan)
Preheat oven to 180°C.
Line a baking pan with baking paper.
Use a food processor, crush biscuits to fine crumbs, and add melted butter. Press into the lined tin using back of a spoon.
In a big bowl, beat cream cheese and sugar using an electric mixer till smooth. Beat in egg, yoghurt and vanilla. Put cherries on the base. Pour the cream cheese mixture into the tin.
Bake for 20 - 30 minutes. Remove from the oven and cool. Chill in fridge.
Cut into small pieces and serve.
