This recipe is from the website of the Mrs Elizabeth Muffin which is a very famous muffin shop in Japan. The original recipe is here.
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Banana Muffins
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85g butter, softened
85g sugar
65g (1 1/2) egg
150g(2 bananas) ripe bananas, mushed
130g plain flour
4g baking powder
salt
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(makes 5-6 muffins)
- Preheat the oven to 180℃.
- Keep some sliced banana for decoration.
- Combine plain flour, baking powder and salt, and shift together.
In a large bowl, cream softened butter with an electric mixer, and add sugar and mix well till soft and fluffy.
Mix in eggs and combine mushed banana.
Add shifted plain flour, baking powder and salt, and gently fold into the wet mixture using a spatula.
Spoon the batter into paper muffin cups evenly. Put sliced banana on the top.
Bake about 30 - 40 minutes and when a toothpick inserted in the middle of one of the muffins comes out clean. Let cool on a wire rack for 10 minutes.
[Note] 4 muffins(or 6 small ones)
65g butter, softened
65g sugar
50g (1) egg
110g(l ) ripe bananas, mushed
100g plain flour
3g baking powder
salt
makes 7-10 muffins
130g butter, softened
130g sugar
100g (2) egg
230g(2-3 small) ripe bananas, mushed
200g plain flour
6g baking powder
salt
