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Oats & Chocolate Chip Cookies
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115g unsalted butter
30g sugar
60g brown sugar
1 egg
150g rolled oats
80g plain flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
pinch salt
130g chocolate chips
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Makes approximately 15 cookies
In a large bowl, combine softened butter, sugar and brown sugar with an electric mixer.
Add egg and mix until well combined.
Add oats, flour, cinnamon, baking soda and salt, and mix with a spatula and add chocolate chips.
Using a tablespoon, scoop the dough and roll into approximately 15 balls. Put them on a tray and cover with glad wrap. refrigerate for at least a hour.
Preheat oven to 170°C.
Place the dough balls on lined baking trays and bake for about 10 minuets or until edges are brown and tops are pale brown and just set. Do not over bake.
Remove from oven and let cookies cool on baking sheet.
