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Peanut Butter Cookies
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115g butter
30g sugar
70g brown sugar
1 egg
1 table spoon honey
170g plain flour
1/2 teaspoon baking soda
sugar
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Makes approximately 5cm x 30 cookies
Preheat oven to 170°C.
In a bowl, mix softened butter, sugar and brown sugar with an electric mixer.
Add egg and honey, and mix well.
Fold sifted flour and baking soda with a spatula into the mixture.
On baking trays, roll the dough into 3cm balls by hand (or bigger if you wish!).
Flatten cookies using a fork in a criss-crossed pattern. Sprinkle sugar on the top of the cookies, Bake in the oven for 8-10 minutes.
Remove from oven and let cookies cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely.
