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Rum Balls
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250g plain biscuits (nice, marie etc )
25g cocoa powder
395g sweetened condensed milk
40g desiccated coconuts
2 tablespoon rum
120g rum raisins
(soak raisins in rum for a week or more)
1 cup desiccated coconuts
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In a food processor, crush biscuits finely and add cocoa powder and mix.
Add condensed milk, coconuts and rum, and mix well.
Add raisins and process until just combined.
Transfer the mixture in a bowl and cool in fridge for about 30 minutes or until firm enough to handle.
Roll the mixture into about 2.5 cm balls and roll in coconuts.
Place them in a single layer in a shallow airtight container and store in fridge.
